BALDOMIR GRAN RESERVA PETIT VERDOT
This wine presents an intense red color with deep black tones. The notes of red fruits, plums and blackberries combined with the aromas of caramel, vanilla and mocha contributed by the aging in wood result in a great aromatic complexity. Large volume, very fatty and meaty. Present and well balanced acidity that gives good relief in the mouth. The tannins are sweet and well balanced with the sweetness of the fruit and wood.
Food pairing: Red meats, rabbit, lamb. Cheeses.
Operating temperature: 17-19 ºC
Cellaring: 15 years and more.
Annual production: 1.500 bottles
100% Petit Verdot
720 meters above sea level
16/18 months in french oak barrels of first use