BALDOMIR TERROIR VISTALBA
This expressive and irreproducible portion of Mendoza soil, rich in clays, transmits soft and round tannins in the mouth. Of intense blue color and black reflections. On the nose the aromas of black fruits stand out, such as figs, blackberries; aromas of plum jams are perceived, as well as notes of coffee, vanilla and chocolate. The palate is intense, with good volume and persistent. The excellent balance of the oak and the characteristics of this varietal make this a powerful, complex and meaty wine.
Food pairing: Grilled meats, pasta with red sauce, red meats.
Operating temperature: 17-19 ºC
Cellaring: 15 years and more.
Annual production: 3.000 bottles
Las Compuertas, Vistalba
Hurtado – Covarrubias
1100 meters above sea level
Clay – loam. Deep
24 months in french oak barrels of first use